Schedule
Tue, 1:30 PM - 4:00 PM (8/20/2013 - 8/20/2013) Location: LR DB 5
Tue, 1:30 PM - 3:30 PM (12/10/2013 - 12/10/2013) Location: LR DB 5
Description
A study of the fundamental concepts of nutrition; emphasis on the nutrients, their functions, food sources, factors affecting human needs throughout life and the relationship of nutrition and disease.